Bakery Checklist

Contact person:____________________________________

Phone number:____________________________________

Price of services: ________________ Deposit ____________

Will cake be a rental or fresh?_____________

What type of cake? _____________________

Filling:___________________ Colours:__________________

Type of Icing: _______________________________________
Number of layers:_____ Size of layers (inches): _____

Choose a cake topper:
Icing flowers:________________________________________
Fresh flowers:_______________________________________
Edible flowers:_______________________________________
Silk flowers:_________________________________________
bride and groom:_____________________________________
other:______________________________________________

Rent cake stands: Yes:_____ No:_____

Will the cake be delivered to the hall: Yes:_____ No:_____
If no, who is picking it up and when?_______________________
__________________________________________________

 
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